Puerto Rican Coconut

Puerto Rican Coconut Recipe

Ingredients:

•     12 ounces of Coconut Milk
•     10 ounces Water (or Coconut Water)
•     3 tsp unflavored Gelatin
•     1/3 cup Sugar (or Coconut Cream)
•     2 tbsp Corn Starch
•     Ground Cinnamon for sprinkling on top

 Directions

1. Mix all ingredients (except cinnamon) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.
2. While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.
3. When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well. Make sure the gelatin is completely incorporated and no lumps are present.
4. Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.
5. Once set, sprinkle some Cinnamon on top.

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